Christmas Cookie Recipes Holiday: Indulgent Christmas Cracker Candy
Delight in the festive season with this indulgent Christmas Cracker Candy recipe. Perfect for holiday gatherings and gift-giving!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup light brown sugar
- 1 package saltine crackers
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with aluminum foil and arrange saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar together over medium heat, stirring constantly until it comes to a boil.
- Pour the caramel mixture over the saltine crackers, spreading evenly.
- Bake for about 5-7 minutes until bubbly.
- Remove from oven and sprinkle chocolate chips on top. Let sit for a few minutes until melted.
- Spread the melted chocolate evenly, then sprinkle with nuts if desired.
- Let cool completely before breaking into pieces.
Notes
- Ensure your crackers are laid flat to avoid uneven coating.
- You can customize the toppings with different types of chocolate or additional toppings.
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Christmas, Cookies, Holiday, Candy, Dessert