Christmas cookie recipes holiday: Indulgent Christmas Ooey Gooey Butter Cookies
Indulge in the festive flavors of Christmas with these ooey gooey butter cookies, perfect for holiday gatherings.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and cream cheese until smooth.
- Gradually add the powdered sugar, mixing until well combined.
- Add the eggs and vanilla extract, and mix until fully incorporated.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto a lined baking sheet.
- Bake for 12-15 minutes, until the edges are lightly golden.
- Allow to cool on the sheet for a few minutes before transferring to a wire rack.
Notes
- These cookies are very soft, so be gentle when transferring them.
- For added flavor, consider mixing in nuts or other holiday-themed ingredients.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Christmas, cookies, butter cookies, holiday treats