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Christmas Cookie Recipes Holiday: Indulgent Eggnog Snickerdoodles

Christmas Cookie Recipes Holiday : Eggnog Snickerdoodles

Indulge in the festive spirit with these rich and flavorful Eggnog Snickerdoodles, perfect for your holiday gatherings.

Ingredients

Scale
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/4 cups granulated sugar
  • 1/4 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup eggnog
  • 1/4 cup granulated sugar (for rolling)
  • 1 teaspoon ground cinnamon (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
  4. Add the egg, vanilla, and eggnog to the butter mixture, mixing well.
  5. Gradually incorporate the dry ingredients into the wet mixture.
  6. In a small bowl, combine the sugar and cinnamon for rolling.
  7. Roll the dough into balls, then roll in the cinnamon sugar mixture.
  8. Place on a baking sheet and bake for 10-12 minutes or until lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • These cookies can be decorated with a sprinkle of powdered sugar for a festive touch.
  • For a richer flavor, use freshly grated nutmeg.

Nutrition

Keywords: Christmas, Cookie Recipes, Eggnog, Snickerdoodles, Holiday