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Christmas Cookie Recipes Holiday: Indulgent Gingerbread Cheesecake Cookies

Christmas Cookie Recipes Holiday : Gingerbread Cheesecake Cookies
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Indulge in the festive flavors of the season with these delicious gingerbread cheesecake cookies that combine the best of both worlds.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tablespoon molasses
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together the flour, baking soda, spices, and salt.
  3. In another bowl, cream the butter, brown sugar, and granulated sugar until fluffy.
  4. Add the egg and molasses, mixing well.
  5. Gradually add the dry ingredients to the wet ingredients.
  6. In a separate bowl, beat the cream cheese with the powdered sugar and vanilla until smooth.
  7. Form the cookie dough into balls, place them on a baking sheet, and make a small indent in the center.
  8. Scoop a small amount of cream cheese filling into each indent.
  9. Bake for 10-12 minutes or until the edges are golden.
  10. Let cool before serving.

Notes

  • For a more pronounced ginger flavor, increase the ground ginger.
  • These cookies can be frozen for up to 3 months.

Nutrition

Keywords: Christmas, cookies, gingerbread, cheesecake, holiday baking

Find it online: https://www.bakeorshake.com/christmas-cookie-recipes-holiday-indulgent-gingerbread-cheesecake-cookies/