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Christmas Cookie Recipes Holiday: Indulgent Gluten-Free Chocolate Crinkle Cookies Dairy Free Too

Christmas Cookie Recipes Holiday : Gluten-Free Chocolate Crinkle Cookies (Dairy Free, Too!)
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Delight in these rich, fudgy, and indulgently chocolaty gluten-free chocolate crinkle cookies, perfect for the holiday season.

Ingredients

Scale
  • 1 cup gluten-free all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup sugar
  • 1/2 cup dairy-free chocolate chips
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup powdered sugar for rolling

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine gluten-free flour, cocoa powder, sugar, baking powder, and salt.
  3. Add vegetable oil, eggs, and vanilla extract to the dry ingredients and mix until well combined.
  4. Fold in the dairy-free chocolate chips.
  5. Using a cookie scoop, portion the dough and roll each into balls.
  6. Roll each ball in powdered sugar until fully coated.
  7. Place the sugar-coated balls on the prepared baking sheet.
  8. Bake for 10-12 minutes, until slightly cracked on the surface.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For best results, ensure all ingredients are at room temperature.
  • These cookies can be stored in an airtight container for up to a week.

Nutrition

Keywords: Christmas, cookies, gluten-free, dairy-free, dessert

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