Christmas Cookie Recipes Holiday: Indulgent Raspberry Crumble Cookies
Delight in the festive flavors of these indulgent Raspberry Crumble Cookies, perfect for your holiday gatherings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup raspberry jam
- 1/2 cup rolled oats
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the eggs and vanilla until well blended.
- In another bowl, combine the flour, baking powder, and salt; gradually add to the butter mixture.
- Spread half of the dough in the bottom of a greased 9×13 inch pan.
- Spread the raspberry jam evenly over the dough.
- Drop spoonfuls of the remaining dough over the jam.
- Sprinkle with oats.
- Bake for 30-35 minutes or until golden brown. Allow to cool before cutting.
Notes
- These cookies are best served warm for a gooey texture.
- Store in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Christmas, cookies, holiday, raspberry, crumble