Cinnamon Donut Bread: Indulgent Delight for Home Bakers
A delightful treat for cinnamon lovers, this Cinnamon Donut Bread combines the comforting flavors of cinnamon and sugar with the soft, fluffy texture of freshly baked bread.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix the milk, eggs, melted butter, and vanilla extract.
- Combine the wet ingredients with the dry ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Allow the bread to cool before removing it from the pan.
Notes
- For a sweeter topping, mix cinnamon and sugar and sprinkle it over the top before baking.
- This bread can be served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Cinnamon Donut Bread, home baking, dessert, sweet bread
Find it online: https://www.bakeorshake.com/cinnamon-donut-bread/