Cinnamon Maple Morning Muffins: Easy Recipe for Cozy Mornings
Enjoy warm and delicious Cinnamon Maple Morning Muffins, perfect for cozy mornings.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup maple syrup
- 1/2 cup milk
- 1/3 cup melted butter
- 2 eggs
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the dry ingredients: flour, baking powder, cinnamon, and salt.
- In another bowl, whisk together the wet ingredients: maple syrup, milk, melted butter, and eggs.
- Mix the wet ingredients into the dry ingredients until just combined.
- Fill muffin cups about 3/4 full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before removing from the pan.
Notes
- For added flavor, sprinkle some extra cinnamon on top before baking.
- These muffins pair well with butter or cream cheese.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cinnamon Maple Morning Muffins, breakfast muffins, cozy morning recipe