Print

Cinnamon Roll Cupcakes: Easy Indulgence for Homemade Delight

Cinnamon Roll Cupcakes
Print Recipe

Indulge in the sweet and cinnamon-spiced flavor of cinnamon roll cupcakes that are easy to make and perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup butter, softened
  • 1/2 cup milk
  • 1 egg
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/2 cup brown sugar
  • 1 cup powdered sugar for frosting

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a mixing bowl, beat together the butter and sugar until creamy.
  3. Add the egg and vanilla extract, mix until combined.
  4. In another bowl, whisk together the flour, baking powder, and ground cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with milk, and mix until smooth.
  6. Fill the cupcake liners about two-thirds full and bake for 15-20 minutes or until a toothpick comes out clean.
  7. Let the cupcakes cool completely before frosting.
  8. For the frosting, mix powdered sugar with a little milk until desired consistency is reached.
  9. Frost the cooled cupcakes and sprinkle with cinnamon.

Notes

  • For an added touch, consider drizzling caramel sauce on top.
  • These cupcakes can be made ahead and stored for up to 3 days.

Nutrition

Keywords: Cinnamon Roll Cupcakes

Find it online: https://www.bakeorshake.com/cinnamon-roll-cupcakes-easy-indulgence-for-homemade-delight/