Print

Cinnamon Roll Cupcakes: Indulgent Treats Your Family Will Love

Cinnamon Roll Cupcakes
Print Recipe

Delightful cinnamon roll cupcakes that combine the flavors of cinnamon rolls and cupcakes, making for an indulgent treat.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup buttermilk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar
  • 2 tablespoons cinnamon sugar
  • 1/2 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1 tablespoon milk

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, mix flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, whisk together buttermilk, melted butter, egg, and vanilla.
  4. Combine the wet and dry ingredients until just mixed.
  5. Fill each cupcake liner halfway with batter.
  6. Sprinkle brown sugar and cinnamon mixture over the batter.
  7. Top with remaining batter to cover.
  8. Bake for 18-20 minutes until a toothpick comes out clean.
  9. For the frosting, beat cream cheese and powdered sugar until smooth, then add milk for desired consistency.
  10. Frost the cooled cupcakes and enjoy!

Notes

  • For added flavor, consider drizzling with a cinnamon glaze.
  • Make sure not to overmix the batter for fluffier cupcakes.

Nutrition

Keywords: Cinnamon Roll Cupcakes, cupcakes, dessert, family treat

Find it online: https://www.bakeorshake.com/cinnamon-roll-cupcakes-indulgent-treats-your-family-will-love/