Cinnamon Roll French Toast: The Indulgent Weekend Delight
Cinnamon Roll French Toast is a delicious and indulgent breakfast dish that’s perfect for weekends. It’s simple to make and satisfies the sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cinnamon rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the cinnamon rolls into quarters.
- In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
- Dip each piece of cinnamon roll into the egg mixture, making sure to coat well.
- Place the coated pieces on a greased baking dish.
- Bake for 20-25 minutes until golden brown.
- Serve warm with icing and syrup.
Notes
- For an extra touch, add nuts or fruits to the mixture before baking.
- You can also top with powdered sugar for added sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 200mg
Keywords: Cinnamon Roll French Toast, breakfast, brunch, sweet recipes
Find it online: https://www.bakeorshake.com/cinnamon-roll-french-toast/