Cinnamon Roll Muffins: Easy Indulgence for Cozy Mornings
Enjoy the delightful taste of cinnamon rolls in a muffin form, perfect for cozy mornings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: breakfast
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 cup milk
- 1/4 cup melted butter
- 1 egg
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the flour, sugar, salt, baking powder, and cinnamon.
- In another bowl, whisk together the milk, melted butter, and egg.
- Combine the wet and dry ingredients, stirring until just combined.
- Spoon the batter into the muffin tin, filling each cup about 2/3 full.
- In a small bowl, mix together the brown sugar and vanilla extract and swirl into the muffin batter with a toothpick.
- Bake for 15-20 minutes, or until golden brown.
- Allow to cool for a few minutes before serving.
Notes
- Feel free to add nuts or chocolate chips for extra flavor.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cinnamon Roll Muffins
Find it online: https://www.bakeorshake.com/cinnamon-roll-muffins-2/