Print

Cinnamon Roll Muffins: The Best Homemade Indulgence for All

Cinnamon Roll Muffins
Print Recipe

A delicious and easy recipe for cinnamon roll muffins that everyone will love.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 cup milk
  • 1/2 cup melted butter
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup brown sugar
  • 1 tsp ground cinnamon (for filling)
  • 1/4 cup cream cheese (for frosting)
  • 1 cup powdered sugar (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together milk, melted butter, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. In a small bowl, mix brown sugar with cinnamon for the filling.
  6. Fill muffin cups halfway with batter, sprinkle with the cinnamon filling, then cover with more batter.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. For frosting, beat together cream cheese and powdered sugar until smooth.
  9. Allow muffins to cool before drizzling frosting on top.

Notes

  • Serve warm for best flavor.
  • Store leftovers in an airtight container.

Nutrition

Keywords: Cinnamon Roll Muffins, Homemade Muffins, Easy Muffins

Find it online: https://www.bakeorshake.com/cinnamon-roll-muffins/