Cinnamon Swirl Banana Bread: The Best Easy Recipe You’ll Love
This cinnamon swirl banana bread is an easy and delicious recipe that you will love!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 1 loaf 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tablespoon ground cinnamon
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Mix in the melted butter into the mashed bananas.
- Add baking soda and salt, and stir to combine.
- Mix in sugar, egg, and vanilla extract until well incorporated.
- Mix in the flour until just combined.
- In a separate bowl, combine sugar and cinnamon for the swirl.
- Layer half of the banana batter in a loaf pan, sprinkle with half of the cinnamon sugar mixture, and repeat.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- For best flavor, use overripe bananas.
- Can substitute half the flour with whole wheat flour for a healthier option.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: cinnamon swirl banana bread