Cloud Cake Recipe: Light and Fluffy Delight for Home Bakers
This Cloud Cake Recipe is a light and fluffy dessert that’s perfect for any occasion. Home bakers will be delighted with its simplicity and deliciousness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition, then mix in the vanilla extract.
- In another bowl, combine flour, baking powder, and salt. Gradually add to the creamed mixture alternately with milk.
- Pour the batter into a greased cake pan and bake for 25-30 minutes.
- Allow to cool before serving.
Notes
- For extra flavor, consider adding lemon zest to the batter.
- Serve with whipped cream and fresh berries for an added treat.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Cloud Cake Recipe, light and fluffy cake, home baking
Find it online: https://www.bakeorshake.com/cloud-cake-recipe/