Coconut Cream Pie Overnight Oats: Your Easy Breakfast Delight
Coconut Cream Pie Overnight Oats are a luscious and creamy breakfast option that captures the delicious flavors of coconut cream pie. Easy to prepare and perfect for busy mornings!
- Prep Time: 10 minutes
- Total Time: 8 hours
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup coconut milk
- 1/2 cup Greek yogurt
- 3 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup shredded coconut
- 1/2 cup sliced bananas
- 1/4 cup whipped cream (for topping)
Instructions
- In a mixing bowl, combine rolled oats, coconut milk, Greek yogurt, maple syrup, vanilla extract, and salt. Stir well to combine.
- Fold in the shredded coconut and sliced bananas.
- Divide the mixture into jars or containers and refrigerate overnight.
- In the morning, top with whipped cream and additional coconut or banana slices if desired.
Notes
- This recipe can be made ahead of time for a quick breakfast option.
- Feel free to customize with your favorite fruits or nuts.
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 14g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Coconut Cream Pie Overnight Oats, Overnight Oats, Breakfast Recipes, Healthy Oats
Find it online: https://www.bakeorshake.com/coconut-cream-pie-overnight-oats/