Cookies and Cream Cupcakes: The Best Indulgent Treat at Home
Delicious and easy-to-make cookies and cream cupcakes that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup crushed chocolate sandwich cookies
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, cream together the butter and sugar until smooth.
- Add eggs, milk, and vanilla extract, stirring until well combined.
- Sift together the flour, cocoa powder, baking powder, baking soda, and salt, then add to the wet ingredients.
- Fold in the crushed cookies.
- Divide the batter into the cupcake liners and bake for 18-20 minutes.
- Let cool before frosting.
Notes
- For a richer flavor, add chocolate ganache as frosting.
- Feel free to use gluten-free flour for a gluten-free option.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18 grams
- Sodium: 150 milligrams
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 34 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 30 milligrams
Keywords: Cookies and Cream Cupcakes, cupcake recipe, dessert