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copycat starbucks pumpkin scones: indulgent treat with pumpkin spice glaze

Copycat Starbucks Pumpkin Scones with Pumpkin Spice Glaze

Enjoy the delicious taste of fall with these Copycat Starbucks Pumpkin Scones, drizzled with a rich pumpkin spice glaze.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 cup unsalted butter, chilled and cubed
  • 1 cup pumpkin puree
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together the flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
  3. Cut in the butter until the mixture resembles coarse crumbs.
  4. Stir in the pumpkin, egg, and vanilla until just combined.
  5. Turn the dough onto a floured surface, shape it into a triangle, and cut into scones.
  6. Place the scones on the baking sheet and bake for 15-20 minutes, until golden brown.
  7. Let cool for a few minutes before drizzling with the pumpkin spice glaze.

Notes

  • For a sweeter glaze, add more powdered sugar.
  • Serve warm for the best flavor.

Nutrition

Keywords: copycat, Starbucks, pumpkin scones, pumpkin spice glaze