copycat starbucks pumpkin scones: indulgent treat with pumpkin spice glaze
Enjoy the delicious taste of fall with these Copycat Starbucks Pumpkin Scones, drizzled with a rich pumpkin spice glaze.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 scones 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 cup unsalted butter, chilled and cubed
- 1 cup pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
- Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the pumpkin, egg, and vanilla until just combined.
- Turn the dough onto a floured surface, shape it into a triangle, and cut into scones.
- Place the scones on the baking sheet and bake for 15-20 minutes, until golden brown.
- Let cool for a few minutes before drizzling with the pumpkin spice glaze.
Notes
- For a sweeter glaze, add more powdered sugar.
- Serve warm for the best flavor.
Nutrition
- Serving Size: 1 scone
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: copycat, Starbucks, pumpkin scones, pumpkin spice glaze