Cornbread Poppers: Easy Turkey Bacon and Chicken Ham Delight
These cornbread poppers are a delightful combination of turkey bacon and chicken ham, perfect for a quick snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 poppers 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cornmeal
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 1/4 cup shredded cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together cornmeal, buttermilk, eggs, baking powder, and salt until smooth.
- Fold in the turkey bacon, chicken ham, and cheese.
- Prepare a muffin tin with cooking spray or liners.
- Pour the mixture into the muffin tin, filling each cup about two-thirds full.
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
- Remove from oven and let cool slightly before serving.
Notes
- These poppers can also be enhanced with spices like paprika or cayenne for extra flavor.
Nutrition
- Serving Size: 1 popper
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Cornbread Poppers, Turkey Bacon, Chicken Ham, Appetizer
Find it online: https://www.bakeorshake.com/cornbread-poppers/