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Cowboy Butter Chicken Linguine: A Juicy Twist on Comfort Food

Cowboy Butter Chicken Linguine
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A creamy and flavorful pasta dish that combines tender chicken with a buttery sauce, perfect for a comforting dinner.

Ingredients

Scale
  • 12 ounces linguine
  • 1 pound chicken breast, diced
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. Cook the linguine according to package instructions; drain and set aside.
  2. In a large skillet over medium heat, melt the butter and add the garlic, sauté until fragrant.
  3. Add the diced chicken and cook until golden and fully cooked through.
  4. Stir in the paprika, cayenne pepper, and season with salt and pepper.
  5. Pour in the heavy cream and bring to a simmer.
  6. Add the cooked linguine to the skillet and toss to coat.
  7. Garnish with chopped parsley and serve immediately.

Notes

  • For extra flavor, consider adding grated Parmesan cheese on top before serving.
  • This dish is best enjoyed fresh but can be stored in the fridge for up to 3 days.

Nutrition

Keywords: Cowboy Butter Chicken Linguine, comfort food, pasta dish

Find it online: https://www.bakeorshake.com/cowboy-butter-chicken-linguine-2/