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Cowboy Butter Chicken Linguine: A Juicy Twist on Comfort Food

Cowboy Butter Chicken Linguine
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Cowboy Butter Chicken Linguine is a delicious and easy pasta dish that combines juicy chicken with a rich and buttery sauce.

Ingredients

Scale
  • 12 ounces linguine pasta
  • 1 pound chicken breast, cut into bite-sized pieces
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon lemon juice
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Cook the linguine according to package instructions; drain and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the garlic, paprika, and cayenne pepper, cooking until fragrant.
  4. Add the chicken pieces and cook until browned and cooked through.
  5. Stir in the lemon juice and parsley, then toss with the cooked linguine.
  6. Season with salt and pepper to taste before serving.

Notes

  • For added richness, you can stir in grated Parmesan cheese before serving.
  • Feel free to add vegetables like spinach or cherry tomatoes for extra flavor.

Nutrition

Keywords: Cowboy Butter Chicken Linguine, chicken pasta, comfort food

Find it online: https://www.bakeorshake.com/cowboy-butter-chicken-linguine-3/