Cowboy Butter Chicken Linguine: Easy, Indulgent Comfort Food
Cowboy Butter Chicken Linguine is a deliciously creamy and indulgent dish that combines tender chicken with linguine pasta, all tossed in a buttery, savory sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces linguine
- 1 pound chicken breast, diced
- 4 tablespoons cowboy butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook linguine according to package instructions until al dente, then drain.
- In a large skillet, melt cowboy butter over medium heat.
- Add diced chicken, garlic powder, onion powder, salt, and pepper. Cook until chicken is browned and cooked through.
- Reduce heat and stir in heavy cream and Parmesan cheese, mixing until smooth.
- Add cooked linguine to the skillet and toss to combine.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add red pepper flakes.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Cowboy Butter Chicken Linguine, comfort food, easy recipes
Find it online: https://www.bakeorshake.com/cowboy-butter-chicken-linguine/