Crab Rangoon Bombs: Easy Indulgence for Seafood Lovers
Crab Rangoon Bombs are the perfect indulgent dish for seafood lovers, combining crispy wontons with creamy crab filling.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 package wonton wrappers
- 8 ounces cream cheese, softened
- 1 cup lump crab meat
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon soy sauce
- 1 tablespoon Worcestershire sauce
- Oil for frying
Instructions
- In a bowl, mix together the cream cheese, crab meat, green onions, garlic, soy sauce, and Worcestershire sauce.
- Place a spoonful of the mixture in the center of each wonton wrapper.
- Wet the edges of the wrapper and fold to seal.
- Heat oil in a pan over medium heat.
- Fry the wontons until golden brown on both sides.
- Drain on paper towels and serve hot.
Notes
- For extra flavor, add a dash of hot sauce to the filling.
- These can be baked instead of fried for a healthier option.
Nutrition
- Serving Size: 3 bombs
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Crab Rangoon, seafood, appetizers
Find it online: https://www.bakeorshake.com/crab-rangoon-bombs/