Cracked Garlic Steak Tortellini in Indulgent Creamhouse Sauce
Enjoy a rich and creamy dish featuring steak and tortellini in a decadent sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound steak, cut into strips
- 2 cups cheese tortellini
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the tortellini according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add steak strips and cook until browned.
- Add minced garlic and Italian seasoning, cooking for an additional 2 minutes.
- Pour in heavy cream and bring to a simmer. Stir in grated Parmesan.
- Add cooked tortellini to the skillet and toss to coat in the sauce.
- Season with salt and black pepper to taste, then serve hot.
Notes
- For a spicier dish, add red pepper flakes.
- Substitute chicken for steak if preferred.
Nutrition
- Serving Size: 1 plate
- Calories: 750
- Sugar: 3g
- Sodium: 800mg
- Fat: 48g
- Saturated Fat: 24g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 120mg
Keywords: Cracked Garlic, Steak, Tortellini, Creamhouse Sauce