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Creamy Cajun Chicken Pasta: A Bold, Flavor-Packed Dinner Delight

Creamy Cajun Chicken Pasta: A Bold, Flavor-Packed Dinner
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A rich and flavorful dish featuring tender chicken and a creamy Cajun sauce.

Ingredients

Scale
  • 1 pound penne pasta
  • 2 tablespoons olive oil
  • 1 pound chicken breast, diced
  • 1 tablespoon Cajun seasoning
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup bell pepper, sliced
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup green onions, chopped

Instructions

  1. Cook the penne pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add diced chicken and sprinkle with Cajun seasoning; cook until browned and cooked through.
  3. Add garlic, bell pepper, and onion; sauté until vegetables are tender.
  4. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and creamy.
  5. Add the cooked pasta to the skillet and toss to combine.
  6. Garnish with green onions before serving.

Notes

  • This dish can be made spicier by adding more Cajun seasoning or hot sauce.
  • For a lighter version, replace heavy cream with a lower-fat alternative.

Nutrition

Keywords: Creamy Cajun Chicken Pasta, Cajun dinner, chicken pasta recipe

Find it online: https://www.bakeorshake.com/creamy-cajun-chicken-pasta-a-bold-flavorpacked-dinner-delight/