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Creamy Garlic Parmesan Steak Pasta: A Comforting Delight at Home

Creamy Garlic Parmesan Steak Pasta
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This creamy garlic parmesan steak pasta recipe is a comforting delight that you can easily make at home.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 1 pound steak, sliced
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • Salt and pepper to taste
  • Parsley for garnish

Instructions

  1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
  2. In a skillet, melt 2 tablespoons of butter over medium-high heat. Add the sliced steak and season with salt and pepper. Cook until browned, about 5-7 minutes.
  3. Remove the steak from the skillet and set aside. In the same skillet, add the remaining butter and minced garlic. Sauté for 1 minute until fragrant.
  4. Pour in the heavy cream and bring to a simmer. Stir in the parmesan cheese until melted and smooth.
  5. Add the cooked pasta and steak back into the skillet. Toss to combine and heat through.
  6. Garnish with parsley before serving.

Notes

  • For extra flavor, add red pepper flakes or Italian seasoning.
  • This dish can be made with chicken or shrimp instead of steak.

Nutrition

Keywords: Creamy Garlic Parmesan Steak Pasta

Find it online: https://www.bakeorshake.com/creamy-garlic-parmesan-steak-pasta/