Creamy Garlic Penne Pasta: The Best Comfort Food Ever!
Creamy Garlic Penne Pasta is the perfect dish for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces penne pasta
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat and add the minced garlic. Cook until fragrant, about 1 minute.
- Stir in the heavy cream and bring to a simmer.
- Add the grated Parmesan cheese and whisk until smooth.
- Season with salt and pepper to taste.
- Add the cooked pasta to the sauce and toss to combine.
- Garnish with chopped parsley before serving.
Notes
- For a bit of heat, add red pepper flakes to the sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 1g
- Sodium: 400mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 120mg
Keywords: Creamy Garlic Penne Pasta, comfort food, pasta recipe, garlic pasta
Find it online: https://www.bakeorshake.com/creamy-garlic-penne-pasta/