Creamy Kielbasa Broccoli Skillet: An Easy Weeknight Delight
A delicious and creamy kielbasa and broccoli dish that’s perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound kielbasa, sliced
- 2 cups broccoli florets
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add sliced kielbasa and cook until browned.
- Add minced garlic and broccoli, sauté for a few minutes.
- Pour in heavy cream and sprinkle paprika, stirring to combine.
- Season with salt and pepper, simmer until broccoli is tender.
- Serve warm and enjoy!
Notes
- For added flavor, you can sprinkle some grated Parmesan cheese on top before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: creamy, kielbasa, broccoli, skillet, easy, weeknight
Find it online: https://www.bakeorshake.com/creamy-kielbasa-broccoli-skillet-2/