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Creamy Parmesan Garlic Beef Bowtie Pasta: A Cozy Weeknight Delight

Creamy Parmesan Garlic Beef Bowtie Pasta
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A delicious combination of creamy Parmesan sauce and tender beef, tossed with bowtie pasta for a comforting meal perfect for weeknights.

Ingredients

Scale
  • 8 ounces bowtie pasta
  • 1 pound ground beef
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste
  • 1 tablespoon chopped parsley for garnish

Instructions

  1. Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat.
  3. Add minced garlic to the skillet and cook for an additional minute until fragrant.
  4. Stir in heavy cream and bring to a simmer.
  5. Add grated Parmesan cheese and stir until melted and smooth.
  6. Combine the cooked pasta with the sauce, mixing well. Season with salt and pepper to taste.
  7. Serve hot, garnished with chopped parsley.

Notes

  • For added flavor, you can include vegetables like spinach or mushrooms.
  • This recipe can be doubled for larger gatherings.

Nutrition

Keywords: Creamy Parmesan Garlic Beef Bowtie Pasta, easy pasta recipes, weeknight dinners

Find it online: https://www.bakeorshake.com/creamy-parmesan-garlic-beef-bowtie-pasta/