Print

Creamy Rotel Pasta with Ground Beef: A Quick and Easy Delight

Creamy Rotel Pasta with Ground Beef
Print Recipe

A creamy and delicious pasta dish that combines the bold flavors of Rotel tomatoes with savory ground beef, perfect for a quick weeknight meal.

Ingredients

Scale
  • 8 ounces rotini pasta
  • 1 pound ground beef
  • 1 can (10 ounces) Rotel diced tomatoes with green chilies
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Cook the rotini pasta according to package instructions. Drain and set aside.
  2. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  3. Add the Rotel tomatoes, garlic powder, onion powder, and season with salt and pepper. Stir to combine.
  4. Pour in the heavy cream and bring to a simmer, stirring occasionally.
  5. Once the mixture is heated through, add the shredded cheddar cheese and stir until melted and combined.
  6. Fold in the cooked rotini pasta until well coated. Serve hot.

Notes

  • For extra flavor, consider adding sautéed onions or bell peppers.
  • Leftover pasta can be reheated in the microwave or on the stovetop with a splash of milk to loosen it up.

Nutrition

Keywords: Creamy Rotel Pasta, Ground Beef, Quick Dinner

Find it online: https://www.bakeorshake.com/creamy-rotel-pasta-with-ground-beef/