Creamy Rotel Pasta With Sausage: Easy Comfort Food Delight
This creamy Rotel pasta with sausage is the ultimate comfort food, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free, Dairy-free option available
Ingredients
Scale
- 1 pound pasta
- 1 can Rotel tomatoes
- 1 pound sausage
- 1 cup heavy cream
- 1 cup cheddar cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sausage and cook until browned.
- Add Rotel tomatoes to the skillet and stir well.
- Pour in heavy cream, stirring constantly until well blended.
- Mix in shredded cheddar cheese until melted and smooth.
- Combine pasta with the sauce, stirring to coat evenly.
- Season with garlic powder, salt, and pepper to taste.
- Serve hot and enjoy!
Notes
- You can use any type of pasta you prefer.
- For a spicier dish, use spicy sausage or add jalapeños.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Creamy Rotel Pasta, Pasta with Sausage, Comfort Food
Find it online: https://www.bakeorshake.com/creamy-rotel-pasta-with-sausage/