Creamy Salted Caramel Espresso Martini: The Best Indulgent Treat
A rich and creamy dessert cocktail that combines the flavors of espresso and salted caramel for a delicious treat.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 cocktail 1x
- Category: Cocktails
- Method: Shaken
- Cuisine: American
- Diet: No Restrictions
Ingredients
Scale
- 2 ounces vodka
- 1 ounce espresso, freshly brewed
- 1 ounce coffee liqueur
- 1 ounce salted caramel syrup
- 1 ounce heavy cream
- 1 pinch sea salt
Instructions
- In a cocktail shaker filled with ice, combine the vodka, espresso, coffee liqueur, salted caramel syrup, and heavy cream.
- Shake vigorously for about 15-20 seconds until well chilled.
- Strain the mixture into a chilled martini glass.
- Garnish with a drizzle of salted caramel and a pinch of sea salt on top.
Notes
- For a stronger coffee flavor, use double the espresso.
- Adjust the amount of salted caramel syrup to taste.
Nutrition
- Serving Size: 1
- Calories: 350
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg
Keywords: Creamy Salted Caramel Espresso Martini, dessert cocktail, indulgent treats