Creamy Sausage Rigatoni: Indulgent Comfort in Every Bite
This creamy sausage rigatoni recipe offers a rich and indulgent comfort dish perfect for any occasion. Enjoy the savory flavors and the delightful texture of rigatoni pasta coated in a luscious sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat
Ingredients
Scale
- 1 pound rigatoni pasta
- 1 pound Italian sausage
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon red pepper flakes
- Salt to taste
- Fresh parsley for garnish
Instructions
- Cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and cook until browned.
- Add the minced garlic and red pepper flakes, cooking for an additional minute.
- Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
- Toss the cooked rigatoni in the sauce until well coated. Season with salt to taste.
- Serve immediately, garnished with fresh parsley.
Notes
- Feel free to add vegetables like spinach or mushrooms for added flavor.
- This dish pairs well with a side salad or garlic bread.
Nutrition
- Serving Size: 1 cup
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Creamy Sausage Rigatoni, Comfort Food, Pasta Recipe
Find it online: https://www.bakeorshake.com/creamy-sausage-rigatoni/