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Creamy Smothered Chicken and Rice: Indulgent Comfort Food Delights

Creamy Smothered Chicken and Rice
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Creamy Smothered Chicken and Rice is a delightful comfort food that combines tender chicken, rich cream sauce, and fluffy rice.

Ingredients

Scale
  • 4 pieces chicken thighs
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add onion and garlic; sauté until softened.
  3. Season chicken thighs with paprika, salt, and pepper; add to the skillet.
  4. Cook until browned on both sides.
  5. Add rice, chicken broth, and heavy cream; stir to combine.
  6. Bring to a simmer, cover, and reduce heat to low.
  7. Cook for about 20-25 minutes, until rice is tender and chicken is cooked through.
  8. Serve hot, garnished with fresh herbs if desired.

Notes

  • For an extra kick, add some crushed red pepper flakes.
  • Use boneless, skinless chicken breasts if preferred.

Nutrition

Keywords: Creamy Smothered Chicken and Rice, Comfort Food

Find it online: https://www.bakeorshake.com/creamy-smothered-chicken-and-rice-2/