Creamy Smothered Chicken and Rice with Turkey Bacon Delight
A delicious and creamy chicken dish paired with turkey bacon, perfect for a comforting meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
- 4 chicken breasts
- 1 cup white rice
- 1/2 cup turkey bacon, chopped
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
- 1 tablespoon olive oil
- In a large skillet, heat olive oil over medium heat.
- Add turkey bacon and cook until crisp. Remove and set aside.
- In the same skillet, add chicken breasts and brown on both sides.
- Add rice, chicken broth, and seasonings, stirring well.
- Cover and simmer until rice is tender and chicken is cooked through.
- Stir in heavy cream and crispy turkey bacon before serving.
Notes
- For a richer flavor, consider using smoked turkey bacon.
- Pair with steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 1g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy Smothered Chicken and Rice, Turkey Bacon, Comfort Food