Creamy Spinach Chicken Casserole: Easy Comfort Food Delight
A delicious and easy to prepare creamy spinach chicken casserole that’s perfect for family dinners.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 2 cups cooked chicken, shredded
- 1 cup cream cheese
- 1 cup sour cream
- 2 cups fresh spinach, chopped
- 1 cup mozzarella cheese, shredded
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, cream cheese, sour cream, chopped spinach, and mozzarella cheese.
- Add garlic powder, onion powder, salt, and black pepper. Mix well.
- Pour the mixture into a greased casserole dish.
- Top with breadcrumbs.
- Bake for 30-35 minutes or until heated through and golden brown on top.
Notes
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- For a spicier version, add crushed red pepper flakes to the mixture.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Creamy Spinach Chicken Casserole