Creamy Street Corn Pasta Salad with Turkey Bacon: A Fresh Twist
A delicious and refreshing pasta salad featuring creaminess from a tangy sauce, the sweetness of corn, and the savory flavor of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 1 cup fresh corn kernels
- 4 slices turkey bacon
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped cilantro
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a skillet, cook the turkey bacon until crispy. Remove and chop.
- In a large bowl, combine Greek yogurt, mayonnaise, lime juice, chili powder, salt, and black pepper.
- Add the cooked pasta, corn, bacon, and cilantro to the bowl. Toss until everything is coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a vegetarian option, substitute turkey bacon with tempeh bacon.
- Feel free to add diced bell peppers for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 15mg
Keywords: Creamy Street Corn Pasta Salad, Pasta Salad, Summer Salad, Turkey Bacon