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Creamy Tuscan Shrimp Orzo: Indulgent Comfort in Every Bite

Creamy Tuscan Shrimp Orzo
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Indulge in the delightful flavors of this creamy Tuscan shrimp orzo, a perfect comfort dish for any occasion.

Ingredients

Scale
  • 8 ounces orzo pasta
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 2 cups spinach
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Cook the orzo according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
  3. Add the shrimp and cook until pink, about 3-4 minutes.
  4. Stir in cherry tomatoes and spinach; cook until spinach wilts.
  5. Pour in heavy cream and add Parmesan cheese, stirring until combined.
  6. Add the cooked orzo to the skillet and toss to combine; season with Italian seasoning, salt, and pepper.
  7. Serve warm, garnished with additional Parmesan if desired.

Notes

  • For extra flavor, consider adding red pepper flakes for a bit of heat.
  • This dish is best enjoyed fresh but can be reheated.

Nutrition

Keywords: Creamy Tuscan Shrimp Orzo

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