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Creamy Zucchini Chicken Alfredo: Indulge in Homemade Comfort

Creamy Zucchini Chicken Alfredo
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Experience the rich and comforting flavors of Creamy Zucchini Chicken Alfredo, a perfect dish for any occasion.

Ingredients

Scale
  • 2 cups zucchini, sliced
  • 1 pound chicken breast, sliced
  • 8 ounces fettuccine pasta
  • 1 cup heavy cream
  • 1 cup parmesan cheese, grated
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the fettuccine pasta according to package instructions.
  2. In a large pan, heat olive oil over medium heat and add garlic. Sauté until fragrant.
  3. Add the sliced chicken breast and cook until browned and cooked through.
  4. Add the zucchini and cook until tender.
  5. Pour in the heavy cream and parmesan cheese, stirring to combine.
  6. Allow to simmer for a few minutes until the sauce thickens.
  7. Season with salt and black pepper.
  8. Toss the cooked fettuccine in the sauce and serve hot.

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • Feel free to add other vegetables such as spinach or bell peppers.

Nutrition

Keywords: Creamy Zucchini Chicken Alfredo, homemade comfort food, chicken alfredo recipes

Find it online: https://www.bakeorshake.com/creamy-zucchini-chicken-alfredo/