Crispy Air Fryer Breakfast Potatoes: Easy Comfort Food Delight
Delicious and crispy air fryer breakfast potatoes that make for the perfect start to your day.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Wash and dice the potatoes into small cubes.
- In a bowl, toss the diced potatoes with olive oil and seasonings.
- Preheat the air fryer to 400°F (200°C).
- Add the seasoned potatoes to the air fryer basket in a single layer.
- Cook for about 15-20 minutes, shaking the basket halfway through for even cooking.
Notes
- For extra flavor, you can add some fresh herbs.
- Adjust cooking time based on the size of the potato cubes.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Crispy Air Fryer Breakfast Potatoes