Crispy Bang Bang Salmon Bites That Wow Every Palate and Delight
Crispy Bang Bang Salmon Bites are a delicious and flavorful appetizer that are sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound fresh salmon, cut into bite-sized pieces
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon lime juice
- 1 tablespoon chopped green onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine mayonnaise, sweet chili sauce, sriracha, lime juice, and green onions.
- Season the salmon pieces with salt and pepper, then coat them in the sauce mixture.
- Dredge the salmon pieces in panko breadcrumbs until fully coated.
- Place the coated salmon bites on the prepared baking sheet and bake for 12-15 minutes or until golden brown and crispy.
- Serve warm with additional sauce for dipping.
Notes
- For an extra kick, increase the amount of sriracha sauce.
- These bites can be served as appetizers or as part of a main dish.
Nutrition
- Serving Size: 6 pieces
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 50mg
Keywords: Crispy Bang Bang Salmon Bites