Crispy Honey Balsamic Brussels Sprouts with Savory Turkey Bacon
A deliciously sweet and savory dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Oven
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups Brussels sprouts, halved
- 4 strips turkey bacon, chopped
- 1/4 cup honey
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine Brussels sprouts, turkey bacon, honey, balsamic vinegar, olive oil, garlic powder, salt, and pepper.
- Toss until everything is well coated.
- Spread the mixture on a baking sheet in a single layer.
- Bake for 25-30 minutes, stirring halfway through, until Brussels sprouts are crispy and bacon is cooked.
- Remove from oven and serve hot.
Notes
- For extra crispiness, broil for the last 2-3 minutes.
- Adjust the sweetness by adding more or less honey.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Crispy Honey Balsamic Brussels Sprouts, Brussels Sprouts, Turkey Bacon