Crispy Hot Honey Feta Chicken: An Easy, Irresistible Delight
A flavorful twist on a classic chicken dish featuring a crispy coating and a sweet and spicy hot honey feta topping.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 4 chicken breasts
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup hot honey
- 100 grams feta cheese, crumbled
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
- Coat each chicken breast with the breadcrumb mixture.
- Place the coated chicken breasts on a baking tray.
- Drizzle hot honey over each chicken breast.
- Sprinkle crumbled feta on top.
- Bake for 25-30 minutes until the chicken is cooked through and golden brown.
Notes
- Serve with a side salad for a complete meal.
- Adjust the amount of hot honey according to your spice preference.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crispy Hot Honey Feta Chicken