Crispy Parmesan Brussels Sprouts You’ll Crave with Turkey Bacon
The Crispy Parmesan Brussels Sprouts I Can’t Stop Eating
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Brussels sprouts
- 1/2 cup grated Parmesan cheese
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Trim and halve the Brussels sprouts.
- In a mixing bowl, combine the Brussels sprouts with olive oil, garlic powder, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Sprinkle with grated Parmesan and chopped turkey bacon.
- Bake for 20-25 minutes or until crispy and golden.
- Serve immediately.
Notes
- Try adding a squeeze of lemon juice for freshness.
- For extra flavor, consider adding some red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Crispy Parmesan Brussels Sprouts, Turkey Bacon, Healthy Side Dish
Find it online: https://www.bakeorshake.com/crispy-parmesan-brussels-sprouts/