Crispy Parmesan Crusted Baby Potatoes: The Best Easy Side Dish
Crispy Parmesan Crusted Baby Potatoes are the perfect side dish for any meal, delivering crispy texture and rich flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound baby potatoes
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the baby potatoes, then cut them in half.
- In a large bowl, combine the Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
- Add the olive oil and mix well.
- Toss the halved baby potatoes in the mixture until evenly coated.
- Spread the potatoes on a baking sheet and bake for 25-30 minutes, or until golden brown and crispy.
- Serve warm as a delicious side dish.
Notes
- For extra crispiness, broil the potatoes for the last 2-3 minutes of cooking.
- Feel free to add herbs like rosemary or thyme for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Crispy Parmesan Crusted Baby Potatoes, Easy Side Dish, Potato Recipe