Crispy Rice with Spicy Salmon: A Flavorful Homemade Delight
Enjoy the delightful combination of crispy rice and spicy salmon in this easy-to-make recipe.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Pan-frying
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups sushi rice
- 1 pound fresh salmon, diced
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon sesame oil
- 2 tablespoons green onions, chopped
- 1 avocado, sliced
- 1 teaspoon sesame seeds
Instructions
- Cook sushi rice according to package instructions and let it cool.
- In a bowl, mix diced salmon, soy sauce, sriracha, and sesame oil.
- Form cooled rice into small, flat patties and pan-fry until crispy.
- Top each rice patty with spiced salmon mixture and garnish with avocado and green onions.
- Sprinkle with sesame seeds before serving.
Notes
- For extra crunch, double fry the rice patties.
- Adjust spice level by adding more or less sriracha.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crispy Rice, Spicy Salmon, Homemade Delight, Sushi Rice
Find it online: https://www.bakeorshake.com/crispy-rice-with-spicy-salmon-2/