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Crispy Rice with Spicy Salmon: A Deliciously Bold Twist on Comfort Food

Crispy Rice with Spicy Salmon
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Crispy Rice with Spicy Salmon is a delightful dish that combines comforting flavors with a bold twist.

Ingredients

Scale
  • 2 cups sushi rice
  • 1 pound fresh salmon, diced
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha
  • 1 avocado, sliced
  • 2 tablespoons sesame oil
  • 1 tablespoon green onions, chopped
  • 1 teaspoon sesame seeds
  • salt to taste

Instructions

  1. Rinse sushi rice under cold water until water runs clear.
  2. Cook rice according to package instructions.
  3. Once cooked, let the rice cool and form into small squares.
  4. Heat sesame oil in a pan and fry the rice squares until they are golden and crispy.
  5. In a bowl, mix diced salmon with soy sauce and sriracha.
  6. Top crispy rice squares with a spoonful of the spicy salmon mixture.
  7. Add slices of avocado, green onions, and sprinkle with sesame seeds.

Notes

  • Adjust spiciness by varying the amount of sriracha.
  • For a variation, add pickled ginger on top.

Nutrition

Keywords: Crispy Rice with Spicy Salmon, sushi, comfort food

Find it online: https://www.bakeorshake.com/crispy-rice-with-spicy-salmon/