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Crème Brûlée Cupcakes: Indulgent Treats for Sweet Lovers

Crème Brûlée Cupcakes
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Crème Brûlée Cupcakes are the perfect indulgent treat for those who love sweet flavors and creamy textures. These delightful cupcakes combine the rich taste of crème brûlée with the lightness of a cupcake, making them an irresistible dessert option.

Ingredients

Scale
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup heavy cream
  • 1/4 cup caramel sauce

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, cream together the sugar and butter until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the heavy cream, until just combined.
  6. Fill the cupcake liners with the batter and bake for 18-20 minutes, or until a toothpick inserted comes out clean.
  7. Once cooled, top the cupcakes with caramel sauce.

Notes

  • For an extra touch, torch the tops of the cupcakes after adding caramel sauce for a brûlée effect.
  • These cupcakes are best served fresh but can be stored in an airtight container for up to 3 days.

Nutrition

Keywords: Crème Brûlée Cupcakes, desserts, cupcakes, sweet treats

Find it online: https://www.bakeorshake.com/crme-brle-cupcakes-indulgent-treats-for-sweet-lovers/