Crock Pot Buffalo Chicken Dip: Easy, Indulgent Comfort Food
This Crock Pot Buffalo Chicken Dip is the ultimate comfort food, perfect for game day or any gathering.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Crock Pot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 package (8 ounces) cream cheese, softened
- 1 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Instructions
- In a Crock Pot, combine the shredded chicken, cream cheese, buffalo sauce, and ranch dressing.
- Stir until well mixed and smooth.
- Top with shredded cheddar cheese.
- Cover and cook on low for 2 hours or until heated through and bubbly.
- Stir in chopped green onions before serving.
- Serve warm with tortilla chips or celery sticks.
Notes
- For extra heat, add more buffalo sauce to taste.
- Serve with a variety of dippers for a fun appetizer.
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 0 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams
Keywords: Crock Pot, Buffalo Chicken Dip, Comfort Food