Crock Pot Cream Corn Recipe: Easy Comfort Food with Turkey Bacon
This Crock Pot Cream Corn Recipe with Turkey Bacon is an easy, delicious comfort food that is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups corn kernels
- 1 cup heavy cream
- 1/2 cup turkey bacon, chopped
- 1/2 cup cream cheese
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a Crock Pot, combine all the ingredients.
- Stir well to combine.
- Cover and cook on low for 4-6 hours, stirring occasionally.
- Once cooked, serve warm.
Notes
- For a richer flavor, use more turkey bacon.
- Adjust the sugar based on your taste preferences.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Crock Pot, Cream Corn, Turkey Bacon, Comfort Food